Wedding Reception Menu

Pricing will vary due to weather and fuel conditions – please call 503.223.0070 for more information.

Reception Menu

A la Carte menus can be customized to best fit your reception. The list below is just a sampling of our selections.

• Stuffed Mushrooms ~ Filled with Herbed Cream Cheese
• Asian Spring Rolls ~ Pork and Vegetable Served with Sweet Chile Sauce
  and Hot Mustard
• Classic Caesar Salad
• Miniature Tartlets Filled with Cantalet Cheese, Pear Rosemary Salsa, Toasted Pignoili’s
• Extravaganza ~ Deviled Eggs Seasoaned with Sizzled Sage
• Wonton Wonders ~ Peanut Curry Chicken Salad in a Wonton Cup
• Sun-Dried Olive Tapenade ~ Served with Chevre on Seasoned Crostini
• Chef’s Selection of Cheeses, Served with Rustic Crackers
• Flat Iron Steak
• Fresh Baked Breads
• Chilled Prawns ~ Additional Fee $7.00 Per Person

Wedding Reception Set-Up Fee: $250
Cake Cutting Fee: $250

A 20% gratuity will be added to food and beverage service.

**Prices Are Subject to Change**