Wedding Reception Menu
Reception Menu ~ $40.00 per person.
- Stuffed Mushrooms ~ Filled with Herbed Cream Cheese
- Asian Spring Rolls ~ Pork and Vegetable Served with Sweet Chile Sauce
and Hot Mustard - Classic Caesar Salad
- Miniature Tartlets Filled with Cantalet Cheese, Pear Rosemary Salsa, Toasted Pignoili’s
- Extravaganza ~ Deviled Eggs Seasoaned with Sizzled Sage
- Wonton Wonders ~ Peanut Curry Chicken Salad in a Wonton Cup
- Sun-Dried Olive Tapenade ~ Served with Chevre on Seasoned Crostini
- Chef’s Selection of Cheeses, Served with Rustic Crackers
- Flat Iron Steak
- Fresh Baked Breads
- Chilled Prawns ~ Additional Fee $7.00 Per Person
Wedding Reception Set-Up Fee: $250
Cake Cutting Fee: $250
A 19% gratuity will be added to food and beverage service.
**Prices Are Subject to Change**
