Wedding Dinner Menu

Due to weather and fuel conditions, please call for pricing, 503.223.0070

OPTION 1: Sit Down Plated Dinner

Entree Selections ~ Please Select Two
Northwest Salmon Fillet ~ Seasonal Preparation, served with Rice
Stuffed Chicken Medallions ~ Filled with Apples, Currants and topped with Cinnamon Burre Blanc Sauce, served with Whipped Potato
Flat Iron Steak with Crumbled Blue Cheese served with Whipped Potato

Sit Down Dinner includes:
Organic Mixed Greens with Vanilla Bean Vinaigrette, Seasonal Nuts and Crumbled Blue Cheese
Seasonal Vegetable
Freshly Baked Bread
Coffee or Tea Service

Passed Appetizers additional
Fig Tapenade Over Chevre on Crostini
Stuffed Mushrooms with Herbed Cream Cheese, Oven Baled with Chardonnay Butter
Asian Spring Rolls with Sweet Chili Sauce

OPTION 2: Buffet Dinner Menu

Northwest Salmon Fillet 4oz. Portion ~ Seasonal Preparation
Stuffed Chicken Medallions ~ Filled with Peppers, Feta and Spinach, 2 Per Person
Classic Caesar Salad
Organic Mixed Greens with Vanilla Bean Vinaigrette, Seasonal Nuts, Crumbled Blue
Whipped Potatoes
Seasonal Vegetable
Freshly Baked Bread
Coffee or Tea Service

20% gratuity added to food and beverage service.

OPTION 3: Reception Menu

Asian Pork and Vegetable Spring Rolls with Hot Mustard and Sweet Chile Sauce
Imported Cheese’s with Seasonal Fruit, Rustic Crackers
Minaiture Risotto Balls with Fresh Mozzarella, House Marinara Sauce
Tomato Olice Chevre Tart with Herbed Crust
Cold Beef Carved Meduim Rare Served on Seasoned Crostini with Creamed Horseradish
BBQ Pork Tenderloin with Banana Date Chutney
Wonton Cup Filled with Spicy Chicken Paenut Salad Topped with Scallions
Mini Salmon Cakes with Ginger Chili Aioli Sauce
Prawns Pancetta ~ Tiger Prawns Wrapped with Pancetta, Basil, Oven Baked with Herbed Olive Oil
Penne Pasta Salad with Herbed Olive Oil, Red Onions, Feta, Sundried Tomato and Olives
Wilfs Classic Caesar Salad
Stuffed Mushrooms with Herbed Cream Cheese, Oven Baked with Chardonnay Butter

Wedding Reception Set-Up Fee: $250
Cake Cutting Fee: $250

*20% gratuity will be added to food and beverage.

**Prices Are Subject to Change**