Sample Wedding Menus

Our expertise is creating a menu to suit your style and budget.

Reception Menu

$57.00 per person / 19 pieces

  • Imported cheese’s with grapes, rustic crackers
  • Stuffed mushroom with herbed cream cheese, oven baked with Chardonnay butter
  • Stuffed mushrooms with Italian sausage
  • Tomato olive chevre tart with herbed crust
  • Asian pork and vegetable spring roll with sweet chili sauce
  • Mini salmon cakes with ginger chili aioli
  • Wonton cup filled with spicy chicken peanut salad
  • Cold pepper beef craved medium rare on crostini with creamed horseradish
  • Prawns Pancetta, tiger prawns wrapped with basil, pancetta, baked with herbed olive oil
  • Wilfs classic Caesar salad
  • Penne Pasta Salad with Herbed Olive Oil, Feta, Red Onion Sundried Tomatoes and Olives

Buffet Dinner Menu

$42.00 per person

  • Fresh Organic Mixed Greens with Vanilla Bean Vinaigrette, Plum Tomatoes, Seasonal Nuts and Seasonal Cheese
  • Wilfs Classic Caesar Salad
  • Northwest Salmon Fillet ~ 4 oz. Seasonal Presentation
  • Stuffed Chicken Medallions with Basil, Chevre, Sundried Tomatoes- Two Medallions Per Person
  • Garlic Baby Red Potatoes, Seasonal Vegetables, Freshly Baked Bread
  • Coffee or Tea Service

Prices subject to change without notice

  • Wedding Reception Set-Up Fee: $300
  • Cake Cutting Fee: $250
  • A 20% service fee will be added to food and beverage totals

Plated Sit-Down Dinner Menu

$38.00 per person

All Entrees Include Organic Mixed Greens with Vanilla Bean Vinaigrette, Seasonal Nuts, Crumbled Blue

  • Salmon Fillet ~ Seasonal Preparation, Rice, Seasonal Vegetable
  • Stuffed Chicken Breast with Currants, Apple and Topped with Cinnamon Burre Blanc Sauce, Whipped Potato, Seasonal Vegetable
  • Shoulder Steak with Cabernet Demi, Whipped Potato, Seasonal Vegetable
  • Roasted Pork tenderloin with Herbs de Provence, Rosemary,Wrapped with Pancetta, plum chutney
  • Freshly Baked Bread
  • Coffee or Tea Service

Passed Appetizers – additional $8.50 per person

  • Three Olive Tapenade Over Goat Cheese Served on Seasoned Crostini
  • Stuffed Mushrooms with Herbed Cream Cheese
  • Asian Spring Rolls with Sweet Chili Sauce

Brunch Menu

$34.00 / per person

  • Imported Cheese’s With Berries And Rustic Crackers
  • Assorted Pastries And Croissants
  • Apple Wood Bacon
  • Link Sausage
  • Egg Benedict
  • French Toast with Homemade Vanilla Syrup
  • Breakfast Potatoes
  • Coffee or Tea Service

Champagne, Bloody Mary’s and Open Bar is an additional Fee – please inquire

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