Sample Lunch Menu
Dinner / Lunch / Casual Bar Menu / Wine List
Lunch is served Monday through Friday, dinner served Tuesday through Saturday, entertainment Wednesday through Saturday. Wilfs is closed on Sunday.
FRENCH ONION AU GRATIN SOUP — Baked with parmesan and Swiss cheese — cup 5.5 bowl 10.
CAESAR SALAD — Romaine, pecorino romano cheese, award winning dressing 8.
WILFS’ SALAD — Romaine, Oregon bay shrimp, dungeness crab meat, pecorino romano cheese, Wilfs’ dressing 24.
BLACK BEAN BURGER — House made, open face, melted cheddar, ranch spread, avocado, tomato, mixed greens, fries 10.75
WILFS’ REUBEN — Incredible! Grilled corned beef, house made sauerkraut, secret sauce, Grand Central rye bread, fries 10.75
CARAMEL STIR FRY — Julienne Draper Valley chicken breast, peanut caramel glaze, rice, sesame seeds 12.5
WINTER PASTA – Chicken tenders, fresh spinach, garlc, tomato, white wine, olive oil, chevre cheese 11.
This is just a sample of our Lunch Menu — there are many more salads, entrees, and sandwiches to choose from. Prices subject to change
