Sample Lunch Menu
Dinner / Lunch / Casual Bar Menu / Wine List
Lunch is served Monday through Friday, dinner served Tuesday through Saturday, entertainment Wednesday through Saturday. Wilfs is closed on Sunday.
FRENCH ONION AU GRATIN SOUP — Baked with parmesan and Swiss cheese — cup 5.5 bowl 10.
CAESAR SALAD — Romaine, pecorino romano cheese, award winning dressing 9.75 Add lemon pepper chicken breast, Oregon bay shrimp or smoked salmon
WILFS’ SALAD — Romaine, Oregon bay shrimp, dungeness crab meat, pecorino romano cheese, Wilfs’ dressing 23.75
OUR BURGER — Painted Hills 8 oz. patty, charbroiled, tomato, onion, Dijon mayo, long cut fries, pub bun 11. 25 Add Applewood bacon, Oregon gorgonzola cheese
PORTOBELLO SANDWICH — Marinated, charbroiled, baby spinach, green olive basil pesto spread, smoked mozzarella, roasted sweet peppers atop a green salad tossed with our house Madagascar vanilla bean vinaigrette, on pub bun 10.75
VEGGIE BURGER — House made black bean patty, open face, melted cheddar, ranch spread, avocado, tomato, mixed greens, fries 11.75
WILFS’ REUBEN — Incredible! Grilled corned beef, house made sauerkraut, secret sauce, Grand Central rye bread, fries 11.25
TATER BLTT — Roasted turkey breast, Applewood bacon, tomato, Dijon mayo, toasted Grand Central wheat bread, house potato salad 11.
CAPRESE DELIGHT – Fresh tomato, basil pesto, fresh mozzarella, grilled on Grand Central sourdough, green salad 9.5
CARAMEL STIR FRY — Julienne Draper Valley chicken breast, peanut caramel glaze, rice, sesame seeds 11.75
SPRING PASTA –Kalamata olive, sun dried tomato, green olive pesto, feta cheese, pine nuts 11.75
This is just a sample of our Lunch Menu — there are many more salads, entrees, and sandwiches to choose from. Prices subject to change
