Sample Dinner Menu

Dinner / Lunch / Casual Bar Menu / Wine List

Our fine food and cocktail libations are created according to the seasons, just another great reason to live in the Northwest! View our dinner menu below.  See our vegan or vegetarian options below, or just call for details…503.223.0070  Dinner is served Tuesday-Saturday beginning at 5pm, reservations suggested.

SAVORY TRUFFLE BREAD PUDDING — To die for!  Wild mushroom pudding, semi poached, topped with a saute’ of mushrooms, thyme, truffle oil  10.5

LOCAL MOREL BRUCHETTA — Garlic, shallots, cream sherry, lemon, over grilled rustic baguette  10.75

SEASONAL CHEESE PLATE — Olives, marcona almonds, assorted local cheeses, garlic Croccantini crackers  13.5

GRILLED RADICCHIO SALAD — Toasted walnuts, dill cheese curds. balsamic coulis, sherry vinaigrette  8.75

CAESAR SALAD – TABLE SIDE FOR TWO — Fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil 18.5

WILFS PASTA — Tiger prawns, snap peas, artichoke hearts, dill oil, butter, garlic  26.

FILET MIGNON – Double “R” Ranch 7 oz. beef tenderloin filet, cracked black pepper crusted, Kentucky whiskey sauce, spring vegetales, chef’s potato  42.

CATCH OF THE DAY — Pan seared, cognac coriander butter sauce, forbidden black rice, spring vegetables  (prepared Medium Rare)

STEAK DIANE FLAMBE’ — Painted Hills petite beef tender medallions, mushrooms, shallots, demi glace, flamed table side   35.5

PORK TENDERLOIN –Roulade stuffed with chevre cheese and baby spinach, quinoa morel foam, spring vegetbles  29.

DUCK BREAST– Pan seared, Meyer lemon glaze, roasted vegetable quinoa  34.

OUR GREEN MENU…Vegetarian and Vegan  (gluten free items available)

MEDITERRANEAN WRAP – Fresh spinach, sun dried tomato, roasted peppers, portobello mushroom, feta cheese wrapped in phyllo dough, topped with balsamic coulis, over wild rice, dried fruit, nuts  24.

TEMPEH BOURGUIOINNE – Smoked tomatoes, garlic, onion, red wine over whipped potatoes, spring vegetables  22.

GRILLED RADICCHIO – Warm buffalo mozzarella, creamy grits, balsamic couilis  21.

This is just a sampling of our menus. Prices subject to change due to weather and fuel conditions, call for current pricing, 503.223.0070.  Dinner served Tuesday thru Saturday from 5pm. Auto gratuity added to parties of six or more and all promotional discount programs. No separate checks for tables of six or more, only three credit cards per table, minimum charge per person required.

Wilfs is proud to support our local and regional farmers. We serve Painted Hills, Double R Ranch, Draper Valley, Carlton Farms, Rogue Creamy cheese and many more locally-sourced ingredients. We urge our community to buy local and fresh. Help support our producers from this region, for more info visit, www.portlandfarmersmarket.org.

< Back to Menus


©2014 WILFS RESTAURANT & BAR | 800 NW 6th AVENUE AT UNION STATION | 503-223-0070 | MAKE RESERVATIONS

LUNCH MON-FRI FROM 11:30AM-3PM | DINNER TUE-SAT FROM 5PM | LIVE MUSIC FROM 7:30PM | CLOSED SUNDAYS