Sample Dinner Menu
Dinner / Lunch / Casual Bar Menu / Wine List
Our fine food and cocktail libations are created according to the seasons, just another great reason to live in the Northwest! View our dinner menu below. See our vegan or vegetarian options below, or just call for details…503.223.0070 Dinner is served Tuesday-Saturday beginning at 5pm, reservations suggested.
SAVORY TRUFFLE BREAD PUDDING — To die for! Wild mushroom pudding, semi poached, topped with a saute’ of mushrooms, thyme, truffle oil 10.5
PRAWN SCAMPI SAUTE’…Tiger prawns, Mama Lil peppers, fermented black garlic, tequila, lime, butter, over grilled brioche toast points 14.75
LOCAL BLACK KALE — Smoke bacon, mushrooms, red onion, cotija cheese, maple balsamic vinaigrette 9.
SEASONAL CHEESE PLATE — Olives, marcona almonds, assorted local cheeses, garlic Croccantini crackers 14.
IRISH CHEDDAR STOUT FONDUE – Served with seasonal apples, local asparagus and roasted cauliflower 12.75
CAESAR SALAD – TABLE SIDE FOR TWO — Fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil 18.5
WILFS PASTA — Tiger prawns, mushrooms, roasted leeks, fresh local asparagus,garlic, shallots in brie cream sauce, topped with fried proscuitto 28.
FILET MIGNON – 7 oz. beef tenderloin filet, topped with smoked horseradish cream sauce, fried shallots, chef’s potatoes, seasonal vegetables 41.
CATCH OF THE DAY — Pan seared, red wine cherry lavender compote over a bed of couscous, seasonal vegetable (prepared Medium Rare)
STEAK DIANE FLAMBE’ — Painted Hills petite beef tender medallions, mushrooms, shallots, demi glace, flamed table side 35.5
SUMMER PORK TENDERLOIN — Cast iron seared, oven finished, champagne pickedradish salad and agave gastrique couscous 29.
OUR GREEN MENU…Vegetarian and Vegan (gluten free items available)
LAMB CHOPS – Four chops grilled, plum tomato and local cherry chuteny, chef’s potato, seasonal vegetable 36.
TEMPEH BOURGUIOINNE – Smoked tomatoes, garlic, onion, red wine over whipped potatoes, spring vegetables 22.
ROASTED ACORN SQUASH– Roased peppers, onion, vegan sausage, chevre cheese, fermented black garlic and sage cream sauce over a bed of rice pilaf 23.
This is just a sampling of our menus. Prices subject to change due to weather and fuel conditions, call for current pricing, 503.223.0070. Dinner served Tuesday thru Saturday from 5pm. No separate checks for tables of six or more, only three credit cards per table, minimum charge per person required.
Wilfs is proud to support our local and regional farmers. We serve Painted Hills, Double R Ranch, Draper Valley, Carlton Farms, Rogue Creamy and Tillamook cheeses, Cjarlies Produce, fresh caught seafood and many more locally-sourced ingredients. We urge our community to buy local and fresh. Help support our producers from this region, for more info visit, www.portlandfarmersmarket.org.