Sample Dinner Menu
Dinner / Lunch / Casual Bar Menu / Wine List
Our fine food and cocktail libations are created according to the seasons, just another great reason to live in the Northwest! Sample offerings from our menu include: our house pate’, Oregon Gorgonzola cheese cake, warm asparagus & wild mushroom salad, our famous table-side Steak Diane, colossal Pacific prawns brushed with smoked chili butter with tomatillo salsa and saffron rice.
WARM BRUSSEL SPROUT SALAD — Local mushrooms, toasted pecans, buttermilk gorgonzola cheese, garlic butter vinaigrette 9.
CAESAR SALAD – TABLESIDE FOR TWO — Fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil 16.25
MEDITERRANEAN SALAD — Rustic flat bread, chuncky feta cheese, herb seasoned chic pea salad, peppers, onion 8.5
WARM SAVORY BREAD PUDDING — Poached truffle pudding, sauteed wild mushrooms, thyme, truffle oil 9.
FILET MIGNON – Painted Hills 7 oz. beef tenderloin filet, smoked shitakes, brie, vegetable, chef’s potato 39.5
WINTER PASTA — Smoked chicken broccoli, onion, mushrooms, garlic cream cream sauce, fet cheese, pine nuts 26.
PRAWNS FLAMBE’ — Wild prawns, artichoke, kalamata olives, sun dried tomato 27.
STEAK DIANE FLAMBE’ — Choice beef medallions, mushrooms, shallots, demi glace 31.
PORK LOIN — Medallions sauteed, brie stuffed roasted apple, star anise beurre blanc 25.
This is just a sampling of our menus. Prices subject to change.
Wilfs is proud to support our local and regional farmers. We serve Painted Hills, Draper Valley, Umpqua Dairy, and many more locally-sourced ingredients. We urge our community to buy local and fresh. Help support our producers from this region, for more info visit, Portland Farmers Market.
