Sample Dinner Menu

Dinner / Lunch / Casual Bar Menu / Wine List

Our fine food and cocktail libations are created according to the seasons, just another great reason to live in the Northwest! View our dinner menu below.  See our vegan or vegetarian options below, or just call for details…503.223.0070  Dinner is served Tuesday-Saturday beginning at 5pm, reservations suggested.

SAVORY TRUFFLE BREAD PUDDING — To die for!  Wild mushroom pudding, semi poached, topped with a saute’ of mushrooms, thyme, truffle oil  10.5

LOCAL MASSAGED BLACK KALE — Smoke bacon, candied Oregon hazelnuts, grana padana cheese, warm bourbon vinaigrette dressing 8.75

SEASONAL CHEESE PLATE — Olives, marcona almonds, assorted local cheeses, garlic Croccantini crackers  13.5

WILD CAUGHT SEA SCALLOP — Pan seared, tequila roasted pineapple and sage butter sauce, broiled baguette, baby arugula  18.

CAESAR SALAD – TABLE SIDE FOR TWO — Fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil 18.5

WILFS PASTA — Tiger prawns, summer caprese with garlic, butter, smoked sun dried tomatoes, fresh basil, buffalo mozzarella, baby arugula nest  28.

FILET MIGNON – Double “R” Ranch 7 oz. beef tenderloin filet, shitake hoisin cream sauce, schiracha roasted red potatoes, vegetables,   45.

CATCH OF THE DAY — Pan seared, finished with a warm walnut cinaigrette over a quinoa blend with roasted beets, candiedfennel  (prepared Medium Rare)

STEAK DIANE FLAMBE’ — Painted Hills petite beef tender medallions, mushrooms, shallots, demi glace, flamed table side   35.5

PORK TENDERLOIN — Pan seared, braised with rhubarb and bacon base, served with rhubarb chutney, chef’ potato, seasonal vegetable  29.

OUR GREEN MENU…Vegetarian and Vegan  (gluten free items available)

MEDITERRANEAN WRAP – Fresh spinach, sun dried tomato, roasted peppers, portobello mushroom, feta cheese wrapped in phyllo dough, topped with balsamic coulis, over wild rice, dried fruit, nuts  24.

TEMPEH BOURGUIOINNE – Smoked tomatoes, garlic, onion, red wine over whipped potatoes, spring vegetables  22.

GRILLED RADICCHIO – Warm buffalo mozzarella, creamy grits, balsamic couilis  21.

This is just a sampling of our menus. Prices subject to change due to weather and fuel conditions, call for current pricing, 503.223.0070.  Dinner served Tuesday thru Saturday from 5pm. Auto gratuity added to parties of six or more and all promotional discount programs. No separate checks for tables of six or more, only three credit cards per table, minimum charge per person required.

Wilfs is proud to support our local and regional farmers. We serve Painted Hills, Double R Ranch, Draper Valley, Carlton Farms, Rogue Creamy cheese and many more locally-sourced ingredients. We urge our community to buy local and fresh. Help support our producers from this region, for more info visit, www.portlandfarmersmarket.org.

< Back to Menus


©2014 WILFS RESTAURANT & BAR | 800 NW 6th AVENUE AT UNION STATION | 503-223-0070 | MAKE RESERVATIONS

LUNCH MON-FRI FROM 11:30AM-3PM | DINNER TUE-SAT FROM 5PM | LIVE MUSIC FROM 7:30PM | CLOSED SUNDAYS