Sample Dinner Menu
Dinner / Lunch / Casual Bar Menu / Wine List
Our fine food and cocktail libations are created according to the seasons, just another great reason to live in the Northwest! View our dinner menu below. See our vegan or vegetarian options below, or just call for details…503.223.0070
SAVORY TRUFFLE BREAD PUDDING — To die for! Wild mushroom pudding, semi poached, topped with a saute’ of mushrooms, thyme, truffle oil 10.5
OLD CLASSIC-NEW TWIST– Wilfs pate’ with roasted rosemary and garlic, bread sticks, whole grain mustard, pickled veggies 13.75
PRAWN SAUTE’ — Tiger prawns, butter, chives, white wine, plum tomatoes over toast points 12.
SEASONAL CHEESE PLATE — Olives, marcona almonds, assorted local cheeses, garlic Croccantini crackers 13.5
KALE SALAD — Crumbled ricotta salata cheese, seasoned croutons, grilled local asparagus, roasted apple, toasted almonds, citrus vinaigrette 9.5
CAESAR SALAD – TABLE SIDE FOR TWO — Fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil 17.5
SPRING PASTA — Tiger prawns, roasted roma tomatoes, basil curry cream, seasonal spring vegetables 26.75
FILET MIGNON – Painted Hills 7 oz. beef tenderloin filet, chipotle creme fraiche, candied peppered bacon, seasonal vegetable, chef’s potato 38.
CATCH OF THE DAY — Pan seared, fennel mango salsa, rice pilaf, seasonal vegetable (prepared MR)
STEAK DIANE FLAMBE’ — Choice beef medallions, mushrooms, shallots, demi glace, flamed table side 32.
PAINTED HILLS NEW YORK STEAK –14 oz. cut, peppered, chocolate caramel demi glace, chef’s potato, seasonal vegetable 39.
PAN SEARED SCALLOPS – English pea puree, chilled pickled beets, peach preserves 31.
OUR GREEN MENU…Vegetarian and Vegan
TEMPEH BOURGUIGONNE – Sauteed with sun dried tomato, mushrooms, shallots, over chef’s potato 26. (if vegan/gluten free-sub rice pilaf)
CREAMED POLENTA – Sauteed portobello’s with fresh spring herbs, grilled seasonal vegetables 22.
BAKED TOFU – Spiced peanut butter baked tofu cake with sriacha, over braised kale, toasted cashews 22.
This is just a sampling of our menus. Prices subject to change due to weather and fuel conditions, call for current pricing, 503.223.0070 Dinner served Tuesday thru Saturday from 5pm. Auto gratuity added to parties of six or more and all promotional discount programs. No separate checks for tables of six or more, only three credit cards per table.
Wilfs is proud to support our local and regional farmers. We serve Painted Hills, Double R Ranch, Draper Valley, Carlton Farms, Rogue Creamy cheese and many more locally-sourced ingredients. We urge our community to buy local and fresh. Help support our producers from this region, for more info visit, www.portlandfarmersmarket.org.
