Lunch Menu

Fall/winter hours: Lunch is served  Tuesday through Friday  from 11:30am-3pm, dinner served Tuesday through Saturday, entertainment Wednesday through Saturday. Casual bar menu Tuesday-Friday from 3pm and Saturday from 5pm. Wilfs is closed on Sunday.

French Onion Au Gratin Soup

cup 7.  bowl 14.
Oven baked with parmesan and Swiss cheese – the best in town!

Caesar Salad – 13.5

Romaine, pecorino romano cheese, award winning dressing
Add lemon pepper chicken breast or Oregon bay shrimp

Wilfs’ Salad – 32.00 1/2 size 18.75

Romaine lettuce with Oregon bay shrimp, dungeness crab meat, pecorino romano cheese and Wilfs’ dressing

Wilfs Burger – 14.75

Double R Ranch 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a pub bun. fries.
Add pepper bacon, Oregon gorgonzola cheese, cheddar, or swiss

Veggie  Burger – 14.

Tofurkey patty (soy, corn and gluten free) with melted cheddar, chipotle ranch spread, avocado and tomato on a pub bun fries (not g/f)

 Tater BLTT   14.25

Roasted turkey, peppered bacon, lettuce, tomato, mayo on whole wheat with fries  ass avocado  2.5

Reuben 14.25 or Turkey Reuben

Grilled corn beef, house made sauerkraut, secret sauce,rye bread and fries

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