Fall/winter hours: Lunch is served Tuesday through Friday from 11:30am-3pm, dinner served Tuesday through Saturday, entertainment Wednesday through Saturday. Casual bar menu Tuesday-Friday from 3pm and Saturday from 5pm. Wilfs is closed Sunday and Monday.
Just a sampling below…
French Onion Au Gratin Soup
cup 7. bowl 12.75
Oven baked with parmesan and Swiss cheese – the best in town!
Caesar Salad 13.25
Romaine, pecorino romano cheese, award winning dressing
Add Oregon bay shrimp or salmon fillet
Wilfs’ Salad 36.5 1/2 size 19.
Romaine lettuce with Oregon bay shrimp, dungeness crab meat, pecorino romano cheese and Wilfs’ dressing
Wilfs Burger 16.
Oregon Country Natural 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a house bun. fries.
Add pepper bacon, Oregon gorgonzola cheese, cheddar, or swiss
Veggie Burger – 14.
Tofurkey patty (soy, corn and gluten free) with melted cheddar, chipotle ranch spread, avocado and tomato on a pub bun fries (not g/f)
Tater BLTT 14.5
Roasted turkey, peppered bacon, lettuce, tomato, mayo on whole wheat with fries add avocado 2.5
Reuben 15. or Turkey Reuben
Grilled corn beef, house made sauerkraut, secret sauce,rye bread and fries. “The best ever” from our travelers from the East coast.
Sandwich & Soup
Check with your server, always available our French onion soup!
Wilfs Pasta 16.
Steak Diane style, steak bites, mushrooms, cream, shallots, garlic, demi glace
Impossible Burger 16.25
Tastes like beef, looks like beef, sizzles like beef. Made from potato, coconut, wheat, heme, no cholesterol. Pickle, onion, lettuce, tomato, house bun, fries
*Pricing and preperation subject to change without notice.