Lunch Menu

Winter hours: Lunch is served Tuesday through Friday  from 11:30am-3pm, dinner served Tuesday through Saturday, entertainment Wednesday through Saturday. Wilfs is closed on Sunday.

French Onion Au Gratin Soup

cup 6.25   bowl 12.25
Oven baked with parmesan and Swiss cheese – the best in town!

Caesar Salad – 13.25

Romaine, pecorino romano cheese, award winning dressing
Add lemon pepper chicken breast or Oregon bay shrimp

Wilfs’ Salad – 32.00 1/2 size 18.75

Romaine lettuce with Oregon bay shrimp, dungeness crab meat, pecorino romano cheese and Wilfs’ dressing

Wilfs Burger – 14.75

Double R Ranch 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a pub bun. fries.
Add pepper bacon, Oregon gorgonzola cheese, cheddar, or swiss

Veggie  Burger – 12.75

Tofurkey patty (soy, corn and gluten free) with melted cheddar, chipotle ranch spread, avocado and tomato on a pub bun fries (not g/f)

 Tater BLTT   14.25

Roasted turkey, peppered bacon, lettuce, tomato, mayo on whole wheat with fries  ass avocado  2.25

Reuben 14.25 or Turkey Reuben

Grilled corn beef, house made sauerkraut, secret sauce,rye bread and fries

Wilfs’ Reuben – 11.25

Incredible! Grilled corned beef, house-made sauerkraut and secret sauce served on Grand Central rye bread, fries (also served with turkey or tempeh)

Tater BLTT – 14

Roasted turkey breast, Applewood bacon, tomato, Dijon mayo, toasted Grand Central wheat bread, house potato salad

 Chicken Caramel Stir Fry – 14.25

Julienne Draper Valley chicken breast, peanut caramel glaze,  julienne vegetables, rice, sesame seeds

Wilfs Pasta – 14.75

Changes weekly

Cheese Plate – 14.75

Assorted domestic and imported cheeses, olives, nuts, crackers, berries

Sandwich & Soup – Changes weekly

This is just a sample of our Lunch Menu — there are many more salads, entrees, and sandwiches to choose from. Prices subject to change.


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