Lunch Menu

Lunch is served Monday through Friday  from 11:30am-3pm, dinner served Tuesday through Saturday, entertainment Wednesday through Saturday. Wilfs is closed on Sunday.

French Onion Au Gratin Soup

cup 6.   bowl 12.
Oven baked with parmesan and Swiss cheese – the best in town!

Caesar Salad – 10.75

Romaine, pecorino romano cheese, award winning dressing
Add lemon pepper chicken breast or Oregon bay shrimp

Wilfs’ Salad – 29

Romaine lettuce with Oregon bay shrimp, dungeness crab meat, pecorino romano cheese and Wilfs’ dressing

Wilfs Burger – 14.5

Double R Ranch 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a pub bun. Served with long cut fries.
Add Applewood bacon, Oregon gorgonzola cheese, cheddar, or swiss

Portobello Sandwich – 12

Marinated and charbroiled with baby spinach, green olive basil pesto spread, smoked mozzarella, roasted sweet peppers atop a green salad tossed with our house Madagascar vanilla bean vinaigrette, served on a pub bun

Veggie  Burger – 12

WOW patty (soy, corn and gluten free) with melted cheddar, ranch spread, avocado and tomato on a pub bun. Served with mixed greens or fries.

Wilfs’ Reuben – 11.25

Incredible! Grilled corned beef, house-made sauerkraut and secret sauce served on Grand Central rye bread, fries (also served with turkey or tempeh)

Tater BLTT – 14

Roasted turkey breast, Applewood bacon, tomato, Dijon mayo, toasted Grand Central wheat bread, house potato salad

Caprese Delight – 9.5

Fresh tomato, basil pesto, fresh mozzarella, grilled on Grand Central sourdough, green salad

Caramel Stir Fry – 14

Julienne Draper Valley chicken breast, peanut caramel glaze, rice, sesame seeds

Wilfs Pasta – 15

Chicken tenders, plum tomatoes, light basil pesto cream sauce, grana padana cheese, topped with baby arugula

Cheese Plate – 14.

Assorted domestic and imported cheeses, olives, nuts, crackers, berries

Sandwich & Soup – Changes weekly

This is just a sample of our Lunch Menu — there are many more salads, entrees, and sandwiches to choose from. Prices subject to change.