Winter hours: Lunch is served Tuesday through Friday from 11:30am-3pm, dinner served Tuesday through Saturday, entertainment Wednesday through Saturday. Wilfs is closed on Sunday.
French Onion Au Gratin Soup
cup 6. bowl 12.
Oven baked with parmesan and Swiss cheese – the best in town!
Caesar Salad – 10.75
Romaine, pecorino romano cheese, award winning dressing
Add lemon pepper chicken breast or Oregon bay shrimp
Wilfs’ Salad – 29
Romaine lettuce with Oregon bay shrimp, dungeness crab meat, pecorino romano cheese and Wilfs’ dressing
Wilfs Burger – 14.5
Double R Ranch 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a pub bun. Served with long cut fries.
Add Applewood bacon, Oregon gorgonzola cheese, cheddar, or swiss
Portobello Sandwich – 12
Marinated and charbroiled with baby spinach, green olive basil pesto spread, smoked mozzarella, roasted sweet peppers atop a green salad tossed with our house Madagascar vanilla bean vinaigrette, served on a pub bun
Veggie Burger – 12
WOW patty (soy, corn and gluten free) with melted cheddar, ranch spread, avocado and tomato on a pub bun. Served with mixed greens or fries.
Wilfs’ Reuben – 11.25
Incredible! Grilled corned beef, house-made sauerkraut and secret sauce served on Grand Central rye bread, fries (also served with turkey or tempeh)
Tater BLTT – 14
Roasted turkey breast, Applewood bacon, tomato, Dijon mayo, toasted Grand Central wheat bread, house potato salad
Caprese Delight – 9.5
Fresh tomato, basil pesto, fresh mozzarella, grilled on Grand Central sourdough, green salad
Caramel Stir Fry – 14
Julienne Draper Valley chicken breast, peanut caramel glaze, rice, sesame seeds
Wilfs Pasta – 15
Chicken tenders, plum tomatoes, light basil pesto cream sauce, grana padana cheese, topped with baby arugula
Cheese Plate – 14.
Assorted domestic and imported cheeses, olives, nuts, crackers, berries
Sandwich & Soup – Changes weekly
This is just a sample of our Lunch Menu — there are many more salads, entrees, and sandwiches to choose from. Prices subject to change.