Our ‘favorites” Menu and Happy Hour

Wilfs “favorites” menu is served in our lounge area Tuesday through Friday  from 11:30am til closing and Saturday from 5pm til closing. Dinner menu served in our main dining room and lounge area Tuesday through Saturday beginning at 5pm. Entertainment Wednesday through Saturday.  Wilfs is closed Sunday and Monday, unless you need our catering services! Just let us know.

Just a sampling below…
French Onion Au Gratin Soup

cup 7.  bowl 12.75
Oven baked with parmesan and Swiss cheese – the best in town!

Caesar Salad  13.25

Romaine, pecorino romano cheese, award winning dressing
Add  Oregon bay shrimp or salmon fillet

Wilfs’ Salad 35.     1/2 size 19.

Romaine lettuce with Oregon bay shrimp, dungeness crab meat, pecorino romano cheese and Wilfs’ dressing

Wilfs Burger  16.
 Oregon Country Natural 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a house bun. fries.
Add pepper bacon, Oregon gorgonzola cheese, cheddar, or swiss
Veggie  Burger – 15.

Tofurkey patty (soy, corn and gluten free) with melted cheddar, chipotle ranch spread, avocado and tomato on a pub bun fries (not g/f)

 Tater BLTT   14.5

Roasted turkey, peppered bacon, lettuce, tomato, mayo on whole wheat with fries     add avocado  2.75

Reuben 15. or Turkey Reuben

Grilled corn beef, house made sauerkraut, secret sauce,rye bread and fries. “The best ever” from our travelers from the East coast.

Salmon BLTT  14.5

Salmon fillet, crispy bacon, lettuce, tomtao, house bun, Olympic dill sauce, fries.

Wilfs Pasta  15.

Choice steak bites, blistered cherry tomtoes, kale, Spanish asiago cream sauce.

Impossible Burger  16.25

Tastes like beef, looks like beef, sizzles like beef. Made from potato, coconut, wheat, heme, no cholesterol. Pickle, onion, lettuce, tomato, house bun, fries.

Baked Cheese Fries  8.75

Shredded cheddar, pepper bacon, chipotle ranch sauce.

Spring Roll  11.25

Filled with veggies and chicken, served golden brown, cilantro/green onion r emoulde.

Seasonal Nibble Plate 18.25

Olives, nuts, assorted cheeses, house hummus, cured meats from Olyimpic Provision, crackers.

Cubano Sandwich 13.75 

NW pork oven roasted, shredded, topped with swiss cheese, Dijon mustard,  French hoagie styel roll, fries, red ale hot mustard sauce.

Prawn Cocktail  15.
Five tiger prawns set in ice, the best housemade chili cocktail sauce topped with wasabi topiko

 

 

Happy Hour    3-6pm  Tuesday-Friday

Taco’s du jour…Two corn tortillas, slaw, cilantro, sour cream, salsa  6.

Spring roll…Filled with veggies, chicken, served golden brown, sweet chili dipping sauce  7.

Sliders…Your choice of two: Cubano (pulled pork), reuben, salmon or beef burger  7.

Prawn cocktail…Three tiger prawns, house made slamming cocktail sauce, wasabi topiko  7.

Baked cheese fries…Cheddar, shipolte ranch, bacon  5.

ADD…’draft micro beer back  3.

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