Dinner Menu

Savory Truffle Bread Pudding – 10.75

To die for!  Wild mushroom pudding, semi poached, topped with a sauté of mushrooms, thyme, truffle oil

Prawn Scampi Sauté – 14.75

Tiger prawns, Mama Lil’ peppers, fermented black garlic, tequila, lime, butter, over grilled brioche toast points

Local Massaged Black Kale – 11.5

Smoke bacon, candied Oregon hazelnuts, grana padana cheese, warm bourbon vinaigrette dressing

Seasonal Cheese Plate –  14.25

Olives, marcona almonds, assorted local cheeses, garlic Croccantini crackers

Irish Cheddar Stout Fondue – 13.75

Served with seasonal apples, local asparagus and roasted cauliflower

Caesar Salad – Table-side for Two – 20

Fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil

Wilfs Pasta– 31

Tiger prawns, fresh roasted asparagus, bell peppers, smoked garlic primavera, topped wtih fried pancetta, parmesan cheese

Filet Mignon– 46

7 oz. beef tenderloin filet, sun dried tomato coulis, chef’s potatoes, seasonal vegetables

Catch of the Day – varies

Pan seared, white bean cauliflower puree, wild rice (prepared Medium Rare)

Steak Diane Flambé – 37.75

Painted Hills petite beef tender medallions, mushrooms, shallots, demi glace, flambéd table-side

Carlton Farms Pork Chop – 36

10 oz. french cut chop, spicy coriander crusted, roasted fennel chutney, chef’s potato, seasonal vegetable

Rattouille – 23

Squash, peppers, totmato, herbs, oven baked in cassoulet bowl, brioche toast points

Vegetarian and Vegan Menu

(gluten free items also available)

Wilfs’ Menu Information

Our fine food and spirited libations are created according to the seasons – another great reason to live in the Northwest! This is just a sampling of our current menus. We offer vegetarian selections like those shown above, or call for each day’s options. Prices subject to change due to weather and fuel conditions. Call 503.223.0070 for current pricing or reservations. Dinner is served Tuesday thru Saturday from 5pm.

Locally Sourced

Wilfs is proud to support our local and regional farmers. We use fresh and local ingredients from Painted Hills, Double R Ranch, Draper Valley, Carlton Farms, Rogue Creamy, Charles Produce and many more. We urge our community to also buy local and fresh and support our producers from the region. For more info visit, www.portlandfarmersmarket.org.

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