Dinner Menu

Dinner served Tuesday-Saturday from 5pm, just a sampling below.
Starters…
Savory Truffle Bread Pudding    11.

To die for!  Wild mushroom pudding, semi poached, topped with a sauté of mushrooms, thyme, truffle oil

Caesar salad for two, tableside    24.

Award winning classic Caesar dressing, romaine, seasoned croutons, grana padano cheese

Nibble Plate  18.

Olives, nuts, cured meats, assorted cheeses, hummus, crackers

Prawn Saute  16.

Tiger prawns poached in a blueberry and cranberry basil butter sauce, grilled brioche points, baby greens  16.

Entrees…

Wilfs Pasta   31.

Tiger prawns, Italian sausage, shallots, sizzled sage, roasted seasonal squash, Spanish sherry, finished with butter, topped with toasted pine nuts, cheese

Filet Mignon  47.

 Choice 7 oz. beef tenderloin, charbroiled, espresso rub, topped with a shallot Madeira deimi glace, gorgonzola cheese,  chef’s potatoes, seasonal vegetables

Catch of the Day   Market pricing

Pan seared, finished with a blackberry butter pan sauce, chef’s seasonal pilaf and vegetable  (prepared medium rare)

Carne Para Ensalda   32.

Beef medallions prepared medium rare, house romesco sauce with a forest of baby arugula, olive oil, parmesan cheese

Eggs in Purgatory   27.

Rich house red sauce, Italian vegetarian sausage, herbs, olives, nested with two eggs and oven baked, served with crusty baguette to soak it all up!

Steak Diane, tableside  37.75

Flamed with brandy, shallots, cream,demi glace, mushrooms, served over crostini, chef’s potato, seasosnal vegetable

*Pricing and offerings subject to change without notice

 

 

 Wilfs’ Menu Information

Our fine food and spirited libations are created according to the seasons – another great reason to live in the Northwest! This is just a sampling of our current menus. We offer vegetarian selections like those shown above, or call for each day’s options. Prices subject to change due to weather and fuel conditions. Call 503.223.0070 for current pricing or reservations. Dinner is served Tuesday thru Saturday from 5pm.

Locally Sourced

Wilfs is proud to support our local and regional farmers. We use fresh and local ingredients from Double R Ranch, Carlton Farms, Rogue Creamy, Gatto Produce, Ocean Beauty Seafood and many more. We urge our community to also buy local and fresh and support our producers from the region. For more info visit, www.portlandfarmersmarket.org.

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