Savory Truffle Bread Pudding – 11.
To die for! Wild mushroom pudding, semi poached, topped with a sauté of mushrooms, thyme, truffle oil
Caesar salad for 2 tableside 24.00
Station wedge salad 10.00 or 19.00 for 2
Butter lettuce wedge, chopped bacon, blue cheese dressing, tomatoes
Seasonal Cheese Plate – 14.75
Olives, marcona almonds, assorted local cheeses, garlic Croccantini crackers
Irish Cheddar Stout Fondue – 14.75
Served with seasonal apples, local asparagus and roasted cauliflower
rustic bread cubes
Caesar Salad – Table-side for Two – 20
Fresh romaine, pecorino romano cheese, egg, anchovies, extra virgin olive oil
Wilfs Pasta– 31.
Filet Mignon– 49.
Choice 7 oz. beef tenderloin, seasonal presentation chef’s potatoes, seasonal vegetables
Catch of the Day – 38.- 42.
Presentation changes weekly
Steak Diane Flambé – 37.75 or 7oz. tenderloin 48.
Painted Hills petite beef tender medallions, mushrooms, shallots, demi glace, flambéd table-side
Spring to Summer Risotto 27.
Risotto with peas, leeks, fennel, Yakima asparagus, white wirie, parmesan
g/f, Vegan available upon request
Vegetarian and Vegan Menu
(gluten free items also available)
Wilfs’ Menu Information
Our fine food and spirited libations are created according to the seasons – another great reason to live in the Northwest! This is just a sampling of our current menus. We offer vegetarian selections like those shown above, or call for each day’s options. Prices subject to change due to weather and fuel conditions. Call 503.223.0070 for current pricing or reservations. Dinner is served Tuesday thru Saturday from 5pm.
Wilfs is proud to support our local and regional farmers. We use fresh and local ingredients from Painted Hills, Double R Ranch, Draper Valley, Carlton Farms, Rogue Creamy, Charles Produce and many more. We urge our community to also buy local and fresh and support our producers from the region. For more info visit, www.portlandfarmersmarket.org.