Catering & Events Details
Detailed Information / Venues / Catering Menus / Weddings
Capacity
Private dining rooms maximum seating: 33 guests
Main Dining Room area maximum seating: 90 guests
Entire restaurant maximum seating: 180 guests
Union Station Rose Garden (outside seating): 400 guests
Union Station Lobby maximum seating: 1000 guests
Special Services
Wilfs will plan your event at the restaurant, business, home or alternate site. We are a “one-stop” restaurant/catering company, offering full coordination of menus, beverages, wait-staff, entertainment, equipment rentals, audio/visual, guest gifts, photography, flowers and any other special needs you might have.
Room Rental
Room rentals are contingent upon the amount of food and beverage anticipated.
Menus
The following items give you an idea of the fine catering available for your event. But remember; if your choices aren’t listed, just ask!
Contract & Deposits
Details arranged by your catering representative will be placed in contract form for your approval. This contract will act as an agreement between Wilfs and our clients. A minimum deposit of 600 and a signed contract are required to reserve space for group dining. The remaining balance is due the day of the event. We accept Visa, MasterCard, American Express, no personal checks. Deposits are non-refundable, but can be traded in the form of a Wilf’s gift certificate.
Guarantees
Wilfs requires a guarantee of the number of persons attending your function, and a confirmed entrée count by noon, two weeks prior to the function date. You will be charged for the guarantee or the number attending, whichever is greater.
Gratuity and Pricing
20% gratuity will be added to your total bill. Due to constant market price changes, all pricing is subject to change without notice.
Parking
Free self-parking is located just across the street, all stalls marked “Wilf’s Reserved” parking OR “pay to park” stalls OR on-street parking. Valet service may be arranged for a nominal fee.
Reception Information
Wedding reception set-up fee: $250 and cake cutting fee:$250
To reserve main dining room or entire restaurant, a minimum of food and beverage is required. This amount is determined by day of the week and month of the year. Wilf’s is usually closed on Sunday, but will open for a private event; this minimum can be more flexible than say a Friday or Saturday evening.
Ask for Candace at 503.223.0070 for more details about our catering services.
