Catering and Events Menu

Detailed Information / Venues / Catering Menus / Weddings

Lunch Banquet Menu
Entrees Includes fresh bread, chef’s accompaniment, coffee service.

  • Salmon with summer mango salsa 17.75
  • Tuscan lemon chicken, lemon zest and rosemary 17.75
  • Bone in chicken breast with herb goat cheese and basil 20.25
  • Tenderloin shoulder medallions, 6 oz. roasted tomato basil sweet pepper sauce 27.
  • Roast pork tenderloin with cranberry port sauce 22.

Salads
Accompanied with fresh baked bread, coffee service

  • Caesar salad, crisp romaine, parmesan cheese, croutons, classic caesar dressing 13.
  • Draper valley chicken breast 18.       with  blackened salmon fillet   20.
  • Pacific northwest salad, seasonal greens with bacon, granny smith apple, crumbled blue, tossed with a citrus vinaigrette 15.

Select a Salad 3.75
Seasonal greens tossed with vanilla bean vinaigrette or Wilfs classic caesar salad

House Made Desserts 8.
Ask for selections

Holiday Dinner Banquet Menu
Includes choice of salad, chef’s accompaniment, freshly baked bread, coffee or tea service,  chef’s selection of dessert.  (Delete $7 from price if no dessert choice)

Entrees

  • Salmon fillet topped with cranberry apple butter, served with wild mushroom bread pudding   39.
  • 8 oz. smoked pork chop with a pumpkin spice rub, topped with a brown sugar curry cream sauce  38.
  • Tenderloin filet, 6oz. with  shallot demi glace, topped with chevre cheese  42.
  • Papparedelli pasta with roasted seasonal squash, sage brown sugar, bleu cheese, toasted almonds  34.

Appetizers

Appetizers–Vegetarian
  • Imported and artisan cheeses with crackers    4.50 Per Person
  • Stuffed mushroom caps ~ herb cream cheese, broiled in butter, chardonnay  13. dz.
  • Herb focaccia topped with caramelized onion, goat cheese, fresh herbs  21. dz.
  • Miniature tartlets filled with  herb ricotta cheese, caramelized onion, almonds  24. dz.
  • Fresh, raw vegetable platter, seasonal dip  3.75 per person
  • Chickpea salad with feta cheese, peppers, parsley, served with grilled paprika flat bread    19.75 dz.
  • Herb white bean dip with seasonal roasted vegetables, blue corn chips, minimum to serve 10   19.
  • Tomato tart with black olives, chevre cheese with a herb crust     Serves 20   45.
  • Warm wheel of brie, seasonal fruit chutney, baked rustic bread, to serve 20 guests    39.
Appetizers — Pork, Chicken, Beef
  • Asian pork & vegetable spring rolls, hot mustard, sweet chile sauce    16.5 dz.
  • Cold peppered beef tenderloin shoulder with creamed horseradish, served                               on croistini    27. dz.
  • Wonton Wonder ~ Peanut-curry chicken salad, wonton cup  18.75. dz.
Seafood
  • Miniature salmon cakes, ginger chili aioli   20. dz.
  • Rock shrimp oriental, spicy peanut sauce, minimum order for 15 guests     90.
  • Prawns available upon request — Chilled or Wrapped with pancetta   30. dz.
(price subject to change based on market price)

Wilfs Holiday Buffet Reception Menu ~ $26.  per person

  • Miniature tartlets filled with brie, walnut and grape salsa
  • Tenderloin shoulder carved medium rare, creamed horseradish, dollar rolls
  • Asian spring rolls, pork and vegetable, sweet chile sauce, hot mustard
  • Wonton wonders ~ peanut curry chicken salad, wonton cup with scallions
  • Stuffed mushrooms with herb cream cheese
  • Classic Caesar salad
  • Eggstravaganza ~ seasoned deviled eggs
  • Miniature salmon cakes with aioli
  • Fresh baked breads

Average 15  pieces per person

**Prices are subject to change**