Catering and Events Menu

Detailed Information / Venues / Catering Menus / Weddings

Due to weather and fuel conditions, please call for our current pricing.

Lunch Banquet Menu

Entrees Includes fresh bread, chef’s accompaniment, coffee service.

• Salmon with summer mango salsa
• Tuscan lemon chicken, lemon zest and rosemary
• Bone in chicken breast with herb goat cheese and basil
• Tenderloin shoulder medallions, 6 oz. roasted tomato basil sweet pepper sauce
• Roast pork tenderloin with cranberry port sauce

Salads
Accompanied with fresh baked bread, coffee service

• Caesar salad, crisp romaine, parmesan cheese, croutons, classic caesar dressing
• Pacific northwest salad, seasonal greens with bacon, granny smith apple, crumbled blue, tossed with a citrus vinaigrette

Select a Salad
Seasonal greens tossed with vanilla bean vinaigrette or Wilfs classic caesar salad

House Made Desserts
Ask for selections

Dinner Banquet Menu

Includes choice of salad, chef’s accompaniment, freshly baked bread, coffee or tea service,  chef’s selection of dessert.  (Delete $7 from price if no dessert choice)

Entrees

• Salmon fillet topped with cranberry apple butter, served with wild mushroom bread pudding
• 8 oz. smoked pork chop with a pumpkin spice rub, topped with a brown sugar curry cream sauce 
• Tenderloin filet, 6oz. with  shallot demi glace, topped with chevre cheese
• Papparedelli pasta with roasted seasonal squash, sage brown sugar, bleu cheese, toasted almonds

Appetizers

Vegetarian Selections

• Imported and artisan cheeses with crackers
• Stuffed mushroom caps ~ herb cream cheese, broiled in butter, chardonnay
• Herb focaccia topped with caramelized onion, goat cheese, fresh herbs
• Miniature tartlets filled with  herb ricotta cheese, caramelized onion, almonds
• Fresh, raw vegetable platter, seasonal dip
• Chickpea salad with feta cheese, peppers, parsley, served with grilled paprika flat bread
• Herb white bean dip with seasonal roasted vegetables, blue corn chips, minimum to serve 10
• Tomato tart with black olives, chevre cheese with a herb crust – serves 20
• Warm wheel of brie, seasonal fruit chutney, baked rustic bread – serves 20

Pork, Chicken, Beef Selections

• Asian pork & vegetable spring rolls, hot mustard, sweet chile sauce
• Cold peppered beef tenderloin shoulder with creamed horseradish, served on croistini
• Wonton Wonder – Peanut-curry chicken salad, wonton cup

Seafood Selections

• Miniature salmon cakes, ginger chili aioli
• Rock shrimp oriental, spicy peanut sauce, minimum order for 15 guests
• Prawns available upon request – Chilled or Wrapped with pancetta

(price subject to change based on market price)

Wilfs Buffet Reception Menu

• Miniature tartlets filled with brie, walnut and grape salsa
• Tenderloin shoulder carved medium rare, creamed horseradish, dollar rolls
• Asian spring rolls, pork and vegetable, sweet chile sauce, hot mustard
• Wonton wonders – peanut curry chicken salad, wonton cup with scallions
• Stuffed mushrooms with herb cream cheese
• Classic Caesar salad
• Eggstravaganza ~ seasoned deviled eggs
• Miniature salmon cakes with aioli
• Fresh baked breads

Average 15  pieces per person

**Prices are subject to change**