Enjoy a Three-Course Meal at Wilfs for $29
Your key to the city is a fork. Explore Downtown Portland and beyond this March, when more than 90 restaurants serve up three tasty courses for just $29. Tastes to excite. Savings to savor. In addition to being the best time to eat your way around the city, a donation is made to the Oregon Food Bank with each OpenTable reservation.
- First course (choose one): Cup of French onion soup, oven-baked with Swiss and Grana Padano cheese -OR- Fresh greens, plum tomatoes, Rogue blue cheese and toasted pecans with a Madagascar vanilla bean vinaigrette
- Second course: Semi-poached truffle savory bread pudding topped with a sauté of mushrooms, thyme and truffle oil
- Third course (choose one): Double R Ranch flank steak marinated in rosemary, thyme, garlic and olive oil, thinly sliced with a wild mushroom demi glace and served with chef’s potato and seasonal veggies -OR- Roasted cauliflower with pepper coulis, creamy polenta and arugula with citrus vinaigrette