Great weather, 1st Thursday, jazz … it’s a reason to join us tonight at Wilfs for Mike and Haley Horsfall. Father-daughter duo, sipping an Elderberry cocktail or a draft beer, cool space … meet you here. Music starts at 7:30pm.
The new air system is installed, the carpets replaced, walls painted and the dust has settled – Wilf’s facelift is ready to be seen! We’re open for lunch today at 11:30am and then Ron Steen fires up his Trio at 7:30pm. You can see some photos of the construction chaos on our Facebook page, and then come on down and see the results for yourself … Adele, Candace, Jo-Ann and all the staff have missed you – see you soon!
We have some good news and some not-so-good news. First the good news…
Wilfs is Getting a Much Needed Facelift and Renovation!
Hot weather is right around the corner, and we’re gearing up for it … We’re installing a new cooling/heating system, new windows, new carpeting, and our kitchen will also be updated (Chef Deb and staff are excited about that one!) Whew … that’s a lot of work! So, what’s the not-so-good news? Well, construction begins Saturday May 19th and we’ll be closed through June 13th. But, we’ll see your smiling faces back at Wilfs when we re-open on Wednesday, June 13 for lunch at 11:30am serving our famous burgers and Reubens. Then we’ll be serving dinner that night with our traditional live jazz session with – who better top re-open – The Ron Steen Trio all evening long.
Please check our website for construction updates and the June event calendar. And thanks so much for your patience during our renovation. We’ll miss you all while we’re closed…
– The Nofields and Everyone at Wilfs
Updates on Facebook and Twitter
Please join us at Wilfs on Friday, May 18th at 7:30pm for a very special evening of live music as we host a preview of Stumptown Stages 2012-2013 Season.
This is now our 7th year hosting this benefit! Your Emcees for the night are Kirk Mouser and Julianne Johnson who will be joined by Tracy Ross on piano. They’ll be presenting an incredible line-up of songs from a stellar roster of performers, including Michael Allen Harrison, Matt Belles, Corey Brunish, Laurie Campbell Leslie, Lisa Marie Harrison, Sammuel Hawkins, Wendy Martel Vilkin, Steven Nash, Patty Yates Price and many other fun surprise guest artists.
Tickets for this event are $15 at the door and reservations are strongly recommended but not necessary. 100% of the ticket price is tax deductible. For reservations and information, please contact Wilf’s Restaurant at 503-223-0070.
Stumptown Stages is dedicated to the production of musicals and the development of original musicals, collaborating with local performing/visual artists, designers, musicians, playwrights, composers, lyricists, directors and choreographers and building a sense of community by providing arts education, outreach programming and a broad spectrum of theatrical experiences for a wide and diverse audience.
Please join us Friday, April 27th at 6:30pm…
Spring is here…let’s celebrate with one of the Northwest’s premier and innovating wineries –Argyle Winery. For the love of wine, and we love their wines … Four courses and five wines, including a few you many not have tasted before. Chef Deb has created a menu from the spring bounty:
- ’08 Brut rose’ champagne - Oyster shooters
- ’08 Nuthouse chardonnay - Spring pea & asparagus bisque, candied bacon and mint creme fraiche, pea shoots
- Minus Five - Palate refresher
- ’08 Spirithouse pinot noir - Filet mignon, beer battered sweet onions, whole grain mustard sauce, creamed artichokes
- ’09 Nuthouse pinot noir - Ricotta, marscapone crepes, pineapple, vanilla bean anglaise
Price is just $85 per person – returning wine dinner guests receive a 10% discount. Please RSVP no later than Tuesday, April 24th to Wilfs at 503-223-0070.
– Adele, Candace, Chef Deb and Staff
Here’s a bit of video for the song, Stompin’ Ground where Wilfs makes a cameo! The song is also the theme for Stompin’ Ground, an original Comcast SportsNet production. It’s a dust-inhaling, dirt-eating, boot-stomping, heart-stopping, good-time rodeo program. It’s a real-life look at the Willis’, an Oregon rodeo family who uphold the ethics & attitudes of the western lifestyle. Take a gander into their unique & chaotic life at theranch and on the road. To the Willis’, rodeo is life. It’s always go-time. Their lifestyle is full of passion, excitement, disappointment, sacrifice, the unexpected & the unbelievable. Learn more at Comcast Sports Net
We’re excited to share some exciting news! Wilfs Restaurant has been voted by OpenTable.com diners as one of the best in the Portland area, and onto the February 2012 OpenTable Diners’ Choice lists. Diners’ Choice lists are generated by the feedback that OpenTable receive from diners who complete a Dining Feedback Form about the different aspects of their dining experience.
On Tuesday, February 14th, we’ll be serving a very special Prix Fixe Dinner menu that will be fabulous and affordable.
To make the evening a little more romantic, the live intimate jazz with vocalist Karla Harris will start a bit earlier than normal at 6:30pm. Harris is an incredible singer with a repertoire that is a vast tapestry of standards that cross musical eras and genres. Clubscene magazine writes, “Karla Harris…takes the stage by storm and doesn’t let go ’til it’s all over… She engages the audience and makes us happy to be sharing the evening with her.”
The evening will likely be busy, so please make your reservations now by calling 503-223-0070.
Three course dinner menu
Choose your appetizer, entree and dessert. Prices range from $35-$55 per person, and add a glass of Moet champagne for $11. Call 503.223.0070 for reservations for: 5:15, 7:00 or 8:45pm.
- Appetizer’s: Corn bisque with peppers and rosemary, topped with candied crushed Oregon hazelnuts OR truffle, wild mushroom bread pudding (we’re famous for our savory bread pudding)
- Dinner entree’s:
- Painted Hills beef tenderloin steak, Bordeaux cherry port demi glace
- Seasonal fish fillet, cornmeal crusted, fennel arugula slaw, roasted pear chili tartar sauce, wild rice croquettes
- Tiger prawn sweet corn coconut curry over basmati rice, topped with toasted cashews, cilantro (can be prepared vegan or vegetarian)
- Pasta tossed with a clam sauce, dill braised fennel, cream, topped with baby arugula, toasted pine nuts (can be prepared vegetarian)
- Dessert: Bordeaux cherry rice pudding, toasted pistachios, lemon curd OR sea salt dark chocolate cream pie, caramel sauce
*Items and pricing subject to change without notice.
Sometimes, if it seems to good to be true, it probably is…But on Tuesdays and Wednesdays at Wilfs, it is true! Join us for lunch or dinner on Tuesdays or Wednesdays, and you can receive a 18% discount on your entrée food order – all you have to do is ask! Just tell your server that you’d like to receive the Too Good To Be True discount at the time you place your order.
No check-ins, no deadlines, no programs, and nothing to sign-up for!*
All you have to do is ask at Wilfs and get your discount. Here’s an easy way to remember which days we’re offering this discount: we thought about calling this the Too Good to Be Tuesday, or the Why Can’t it Always be Wednesday discount … We’ll see you next Tuesday and Wednesday, and don’t forget to ask!
*Not valid with ‘to go’ orders. Offer only applies to our lunch and dinner food menu on Tuesdays and Wednesdays, and can not be used with any other promotion, coupon or offer, or on restaurant holidays. No splits. Gratuity added to parties of 6 or more. This promotion may end at any time at our discretion. Please ask your server for details.