Here’s a bit of video for the song, Stompin’ Ground where Wilfs makes a cameo! The song is also the theme for Stompin’ Ground, an original Comcast SportsNet production. It’s a dust-inhaling, dirt-eating, boot-stomping, heart-stopping, good-time rodeo program. It’s a real-life look at the Willis’, an Oregon rodeo family who uphold the ethics & attitudes of the western lifestyle. Take a gander into their unique & chaotic life at theranch and on the road. To the Willis’, rodeo is life. It’s always go-time. Their lifestyle is full of passion, excitement, disappointment, sacrifice, the unexpected & the unbelievable. Learn more at Comcast Sports Net
We’re excited to share some exciting news! Wilfs Restaurant has been voted by OpenTable.com diners as one of the best in the Portland area, and onto the February 2012 OpenTable Diners’ Choice lists. Diners’ Choice lists are generated by the feedback that OpenTable receive from diners who complete a Dining Feedback Form about the different aspects of their dining experience.
On Tuesday, February 14th, we’ll be serving a very special Prix Fixe Dinner menu that will be fabulous and affordable.
To make the evening a little more romantic, the live intimate jazz with vocalist Karla Harris will start a bit earlier than normal at 6:30pm. Harris is an incredible singer with a repertoire that is a vast tapestry of standards that cross musical eras and genres. Clubscene magazine writes, “Karla Harris…takes the stage by storm and doesn’t let go ’til it’s all over… She engages the audience and makes us happy to be sharing the evening with her.”
The evening will likely be busy, so please make your reservations now by calling 503-223-0070.
Three course dinner menu
Choose your appetizer, entree and dessert. Prices range from $35-$55 per person, and add a glass of Moet champagne for $11. Call 503.223.0070 for reservations for: 5:15, 7:00 or 8:45pm.
- Appetizer’s: Corn bisque with peppers and rosemary, topped with candied crushed Oregon hazelnuts OR truffle, wild mushroom bread pudding (we’re famous for our savory bread pudding)
- Dinner entree’s:
- Painted Hills beef tenderloin steak, Bordeaux cherry port demi glace
- Seasonal fish fillet, cornmeal crusted, fennel arugula slaw, roasted pear chili tartar sauce, wild rice croquettes
- Tiger prawn sweet corn coconut curry over basmati rice, topped with toasted cashews, cilantro (can be prepared vegan or vegetarian)
- Pasta tossed with a clam sauce, dill braised fennel, cream, topped with baby arugula, toasted pine nuts (can be prepared vegetarian)
- Dessert: Bordeaux cherry rice pudding, toasted pistachios, lemon curd OR sea salt dark chocolate cream pie, caramel sauce
*Items and pricing subject to change without notice.
Sometimes, if it seems to good to be true, it probably is…But on Tuesdays and Wednesdays at Wilfs, it is true! Join us for lunch or dinner on Tuesdays or Wednesdays, and you can receive a 18% discount on your entrée food order – all you have to do is ask! Just tell your server that you’d like to receive the Too Good To Be True discount at the time you place your order.
No check-ins, no deadlines, no programs, and nothing to sign-up for!*
All you have to do is ask at Wilfs and get your discount. Here’s an easy way to remember which days we’re offering this discount: we thought about calling this the Too Good to Be Tuesday, or the Why Can’t it Always be Wednesday discount … We’ll see you next Tuesday and Wednesday, and don’t forget to ask!
*Not valid with ‘to go’ orders. Offer only applies to our lunch and dinner food menu on Tuesdays and Wednesdays, and can not be used with any other promotion, coupon or offer, or on restaurant holidays. No splits. Gratuity added to parties of 6 or more. This promotion may end at any time at our discretion. Please ask your server for details.
Ring in 2012 at Wilfs with the Ron Steen Trio featuring Rebecca Kilgore!
Wilfs will be offering three seatings for the evening – 5:00pm, 7:00pm, and 9:30pm. And we’ll be serving a special prix fixe three-course dinner that includes a starter, an entrée, and dessert. You choose your entrée – from $65-$80 per person. And, the final seating includes New Year’s party favors!
There will also be limited seating in the Lounge to enjoy the entertainment with a cover of $15 per person, and a minimum purchase of $10 per hour per person in lounge during live music.
Please make your reservations now at 503-223-0070, as this is an evening not to be missed!
It’s time to celebrate the Holidays, and no place in Portland does the Holidays like Wilfs!
The Holiday Season is in full-swing at Wilfs, so come celebrate with friends and family. You’ll be amazed and inspired by the magical, over-the-top holiday decor created by the Sparks Group on display throughout the season.
Special Holiday Shows
- December 3: Linda Hornbuckle/Tom Grant
- December 14: All-star Holiday Favorites with Ron Steen, Rebecca Kilgore, Ed Bennett and Tony Pacini!
- December 16: Jean Ronne Trio
- December 17: Kate Davis Trio
- December 21: Ron Steen and Lee Michelet
- December 22: Randy Porter and Friends Holiday Show
- December 31: New Year’s Eve Show
Plus, all season-long our live performers will be adding their Holiday favorites to their set-lists.
Spread the Holiday Cheer
Join us for a special Holiday Lunch or Dinner with friends or family. We also offer Wilfs Gift Certificates so you can give the gift of an incredible experience!
Please join us on Friday, November 18 2011 at 6:30 pm
4-Course Fall Wine Dinner Focused on Northwest Bounty
The wines for the evening are from Pomum Cellars and winemaker Javier Alfonso featuring:
- Pomum Riesling
- Idilico Garnacha
- Pomum Red Wine
- Shya Red
About Pomum Cellars
The Pomum Cellars vineyards are based in the Western Yakima Valley and Horse Heaven Hills. “Our non-conformist attitude and pursuit of the highest caliber wine, ensures that we strive for continuous improvement regardless of what the vintage may bring. Our fruit selection is focused on two primary areas: the western Yakima Valley AVA and the Horse Heaven Hills AVA.”
A four-course Fall menu is planned, focusing on a bounty of Northwest ingredients. The cost for this dinner is $68 per person. We truly believe in this winery and its’ winemaker, we hope you will join us for an incredible opportunity to hear from Javier himself and experience his passion for winemaking…
Please RSVP no later than Wednesday, November 16th to Wilfs at 503-223-0070.
– Adele, Candace, Chef Deb and Staff
Wilfs Restaurant was pleased as punch to host the Portland Cocktail Week Opening Party! Click here to see a slideshow gallery of some great pictures from the event that show what a fabulous venue is for parties for 1 to 1,000!
On Monday, November 21st from 5-7PM, Wilfs is once again honored to be hosting a very special benefit for Camp Starlight. With incredible over-the-top Holiday Decor, seasonal food and enticing libations, this promises to indeed be a Holiday to Remember!
We’ll be unveiling our incredible, magical Holiday Decor designed by Sparks Group that will cast some seasonal magic on kids and parents alike, leaving absolutely no one in a mood to humbug. Wilfs Restaurant will once again be the place in Portlandto celebrate the holidays this season!
Proceeds from the evening will benefit the Cascade AIDs Project’s Camp Starlight for children affected by HIV/AIDs. In fact, proceeds from select food and drink items at Wilfs will benefit this great program for the entire month of December.
To RSVP, please call us at 503-223-0070.