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	<title>Wilfs Restaurant &#187; Catering</title>
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	<description>The Best Lunch, Dinner and Jazz in Portland, Oregon</description>
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		<title>Introducing Dinner for Eight at Eight™</title>
		<link>http://www.wilfsrestaurant.com/2009/08/introducing-dinner-for-eight-at-eight%e2%84%a2/</link>
		<comments>http://www.wilfsrestaurant.com/2009/08/introducing-dinner-for-eight-at-eight%e2%84%a2/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 12:55:52 +0000</pubDate>
		<dc:creator>Wilfs</dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[catered]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[dinner]]></category>
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Now its possible to actually relax and enjoy your own dinner party. Let Wilf&#8217;s help you entertain for any occasion &#8212;  we&#8217;ll help you host an evening that you and your guests will never forget!


Cocktails and appetizers to start at 6:30 p.m. and dinner to be served at 8:00 p.m.
Wilf&#8217;s catering director and chef are [...]]]></description>
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<p><span style="font-weight: normal;">Now its possible to actually relax and enjoy your own dinner party. Let Wilf&#8217;s help you entertain for any occasion &#8212;  we&#8217;ll help you host an evening that you and your guests will never forget!</span></p>
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<ul>
<li>Cocktails and appetizers to start at 6:30 p.m. and dinner to be served at 8:00 p.m.</li>
<li>Wilf&#8217;s catering director and chef are at your disposal to plan every facet of your special dinner party from start to finish.</li>
<li>Wilfs will leave your home spotless!  Or, have your guests join you in one of Wilfs private dining rooms <em>and let us do the rest.</em></li>
<li>We like to make each dinner as personal and unique as possible. Your taste in food, beverages, decor, and table arrangements will help us create the perfect menu and ambiance.</li>
</ul>
<p><strong>Sample Menus</strong></p>
<ul>
<li><strong>1st Course: </strong>Prawns pancetta and stuffed artichoke bottoms <strong>2nd Course:</strong> Classic caesar salad <strong>3rd Course:</strong> Chateaubriand, Walnut Onion Bread<strong>4th Course:</strong> French silk chocolate torte</li>
<li><strong>1st Course: </strong>Blackened pork tenderloin, marinated mushrooms, peppers <strong>2nd Course:</strong> Bouillabaisse <strong>3rd Course:</strong> Rack of lamb, parmesan basil bread <strong>4th Course: </strong>Banana&#8217;s foster</li>
<li><strong>1st Course: </strong>Chicken farcie and oysters rockefeller <strong>2nd Course:</strong> Steak and wild mushroom soup <strong>3rd Course: </strong>Salmon ambassador, swedish rye bread <strong>4th course:</strong> Chocolate cappuccino mousse torte</li>
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<p><em>Ask for <a style="outline-width: 0px; outline-style: initial; outline-color: initial; font-size: 100%; vertical-align: baseline; background-image: initial; background-repeat: initial; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: transparent; text-decoration: none; color: #9bb520; background-position: initial initial; padding: 0px; margin: 0px; border: 0px initial initial;" href="mailto:candace@wilfsrestaurant.com">Candace</a></em><em> at 503.223.0070 for more details about our catering services.</em></p>
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