Wilfs Restaurant was pleased as punch to host the Portland Cocktail Week Opening Party! Click here to see a slideshow gallery of some great pictures from the event that show what a fabulous venue is for parties for 1 to 1,000!
Wilfs is pleased to announce our new delivery lunch service for the Portland area, The Simple Sack Lunch – fast, tasty choices made from local, sustainable ingredients. Just choose from one of our incredible selections like the Clubhouse, Teriyaki Chicken or the TurkCran Wrap (it’s really yummy!) add a side or a drink and leave the rest to Wilfs. It’s a perfect lunch-time addition to work meetings and retreats, small celebrations or when your team is just too busy to get out of the office.
Planning a holiday party for your company or group? Wilfs will be the holiday destination of the Portland area this season when we turn Union Station into a Winter Wonderland with interior design by the Sparks Group. Too early to start planning your party? You’d be surprised how fast prime dates get booked! Call Candace at 503.223.0070 or send an email and get your holiday event on the calendar. Then you can relax and enjoy the coming season, while we do all the work.
Now its possible to actually relax and enjoy your own dinner party. Let Wilf’s help you entertain for any occasion — we’ll help you host an evening that you and your guests will never forget!
- Cocktails and appetizers to start at 6:30 p.m. and dinner to be served at 8:00 p.m.
- Wilf’s catering director and chef are at your disposal to plan every facet of your special dinner party from start to finish.
- Wilfs will leave your home spotless! Or, have your guests join you in one of Wilfs private dining rooms and let us do the rest.
- We like to make each dinner as personal and unique as possible. Your taste in food, beverages, decor, and table arrangements will help us create the perfect menu and ambiance.
Sample Menus
- 1st Course: Prawns pancetta and stuffed artichoke bottoms 2nd Course: Classic caesar salad 3rd Course: Chateaubriand, Walnut Onion Bread4th Course: French silk chocolate torte
- 1st Course: Blackened pork tenderloin, marinated mushrooms, peppers 2nd Course: Bouillabaisse 3rd Course: Rack of lamb, parmesan basil bread 4th Course: Banana’s foster
- 1st Course: Chicken farcie and oysters rockefeller 2nd Course: Steak and wild mushroom soup 3rd Course: Salmon ambassador, swedish rye bread 4th course: Chocolate cappuccino mousse torte
Ask for Candace at 503.223.0070 for more details about our catering services.
