Enjoy our Wilfs “favorites” menu Tuesday through Friday beginning at 11:30am til closing and Saturday at 5pm til closing in our bar area. A great mix of light ideas to share while enjoying our creative cocktail libations and local brews! This menu is just a sampling of our current offerings.
Happy Hour coming soon, Tuesday-Friday, 3-6pm!
Just a sampling below…
French Onion Au Gratin Soup
cup 7. bowl 12.75
Oven baked with parmesan and Swiss cheese – the best in town!
Caesar Salad 13.25
Romaine, pecorino romano cheese, award winning dressing
Add Oregon bay shrimp or salmon fillet
Wilfs’ Salad 35. 1/2 size 19.
Romaine lettuce with Oregon bay shrimp, dungeness crab meat, pecorino romano cheese and Wilfs’ dressing
Wilfs Burger 16.
Oregon Country Natural 8 oz. charbroiled beef, with tomato, onion, Dijon mayo, on a house bun. fries.
Add pepper bacon, Oregon gorgonzola cheese, cheddar, or swiss
Veggie Burger – 15.
Tofurkey patty (soy, corn and gluten free) with melted cheddar, chipotle ranch spread, avocado and tomato on a pub bun fries (not g/f)
Tater BLTT 14.5
Roasted turkey, peppered bacon, lettuce, tomato, mayo on whole wheat with fries add avocado 2.75
Reuben 15. or Turkey Reuben
Grilled corn beef, house made sauerkraut, secret sauce,rye bread and fries. “The best ever” from our travelers from the East coast.
Salmon BLTT 14.5
Salmon fillet, crispy bacon, lettuce, tomtao, house bun, Olympic dill sauce, fries.
Wilfs Pasta 15.
Choice steak bites, blistered cherry tomtoes, kale, Spanish asiago cream sauce.
Impossible Burger 16.25
Tastes like beef, looks like beef, sizzles like beef. Made from potato, coconut, wheat, heme, no cholesterol. Pickle, onion, lettuce, tomato, house bun, fries.
Baked Cheese Fries 8.75
Shredded cheddar, pepper bacon, chipotle ranch sauce.
Spring Roll 11.25
Filled with veggies and chicken, served golden brown, cilantro/green onion r emoulde.
Seasonal Nibble Plate 18.25
Olives, nuts, assorted cheeses, house hummus, cured meats from Olyimpic Provision, crackers.
Cubano Sandwich 13.75
NW pork oven roasted, shredded, topped with swiss cheese, Dijon mustard, French hoagie styel roll, fries, red ale hot mustard sauce.