Casual Bar Menu

Enjoy our casual bar menu Tuesday through Friday beginning at 3pm, and Saturday at 5pm. A great mix of light ideas to share while enjoying our creative cocktail mixers!  This menu is just a sampling of our current offerings.

Happy Hour from 5:30-7:00pm Tuesday-Friday – select items half price.

French Onion Soup

The Best! Cup 7. Bowl 12. (happy hour)

Wilfs’ Salad — 24.

Romaine lettuce with Dungeness crab meat, Oregon bay shrimp, Wilfs dressing, and pecorino romano cheese

Edamame – 5.5

Steamed, kosher salt

Calamari — 10.75

Wild caught in U.S. waters. Deep fried, breaded, tomato schiracha aioli (happy hour)

Wilfs Burger — 12.

You won’t forget this burger! 8 oz. Double R Ranch beef, onion, tomato, Dijon mayo, on a pub bun and served with fries. Add Pepper bacon or Oregon gorgonzola –  1.5

Savory Bread Pudding — 9.

Wild mushroom pudding, semi poached and topped with a sauté of mushrooms, thyme, truffle oil (happy hour)

Baked Cheese Fries – 9.

Bacon/bleu cheese, diced Mama Lil’ peppers

Summer Pizza – 10.

Garlic sauce, spinach, feta cheese, sun dried tomatoes, and pancetta

Five Layer Dip – 10.

Seasoned vegetarian refried beans, sour cream, cheddar, pico de gallo, lettuce, house tortilla chips (happy hour)

Portobella Sandwich – 10.

Marinated mushroom on pub bun, with pesto, smoked mozzarella, tomato, mixed greens. Served with fries.

Summer Pasta – 10.75

Four cheese with smokey BBQ glaze

Depot Nibble Plate – 9.

Dill cheese curds, house tamari almonds, Shiracha Cajun chickpeas.  (great with a whiskey back of Knob Creek, Burnside, or Dickel)

Fried Cauliflower – 7.5

Deep fried with lemon aioli dipping sauce

Summer Chicken Strips – 9.

Dipped in house-made hot sauce, deep fried till crispy, wrapped in dill pickle, bleu cheese dipping sauce.

Prices subject to change.

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