Enjoy our casual bar menu Tuesday through Friday beginning at 3pm, and Saturday at 5pm til closing. A great mix of light ideas to share while enjoying our creative cocktail mixers! This menu is just a sampling of our current offerings.
Happy Hour from 5:30-7:00pm Tuesday-Friday – select items half price.
French Onion Soup
The Best! Cup 7. Bowl 12. (happy hour)
Wilfs’ Salad — 24.
Romaine lettuce with Dungeness crab meat, Oregon bay shrimp, Wilfs dressing, and pecorino romano cheese
Edamame – 5.5
Steamed, kosher salt
Calamari — 10.75
Wild caught in U.S. waters. Deep fried, breaded, tomato schiracha aioli (happy hour)
Wilfs Burger — 12.
You won’t forget this burger! 8 oz. Double R Ranch beef, onion, tomato, Dijon mayo, on a pub bun and served with fries. Add Pepper bacon or Oregon gorgonzola – 1.5
Savory Bread Pudding — 9.
Wild mushroom pudding, semi poached and topped with a sauté of mushrooms, thyme, truffle oil (happy hour)
Baked Cheese Fries – 9.
Bacon/bleu cheese, diced Mama Lil’ peppers
Summer Pizza – 10.
Garlic sauce, spinach, feta cheese, sun dried tomatoes, and pancetta
Five Layer Dip – 10.
Seasoned vegetarian refried beans, sour cream, cheddar, pico de gallo, lettuce, house tortilla chips (happy hour)
Portobella Sandwich – 10.
Marinated mushroom on pub bun, with pesto, smoked mozzarella, tomato, mixed greens. Served with fries.
Summer Pasta – 10.75
Four cheese with smokey BBQ glaze
Depot Nibble Plate – 9.
Dill cheese curds, house tamari almonds, Shiracha Cajun chickpeas. (great with a whiskey back of Knob Creek, Burnside, or Dickel)
Fried Cauliflower – 7.5
Deep fried with lemon aioli dipping sauce
Summer Chicken Strips – 9.
Dipped in house-made hot sauce, deep fried till crispy, wrapped in dill pickle, bleu cheese dipping sauce.
Prices subject to change.