Banquet Dinner Menu
Served with Choice of Seasonal Green Salad or Wilfs Award Winning Ceasar Salad
Chef's Accompaniment, Fresh Bread
Choice of Cheesecake or Chocolate Tort, Coffee Service.
Salmon Fillet Topped with a Olympic Dill Glaze 42.00
"Draper Valley" Chicken Breast Medallions with Roasted Apples, Currants and Topped witha Cinnamon Burre Blanc 36.75
"Painted Hills" Tenderloin Filet Topped with a Mustard-Cognac Sauce 66.00
" Painted Hills " Roasted Prime Rib 11oz. with AuJus and Creamed Horseradish 54.00
Chicken Coq Au Vin , The Classic French Dinner, Cooked with Mushrooms, Onions, Bacon, Herbs de Provence and Red Wine 36.75
Stuffed Seasonal Squash Trio of Lentils, Rice, Fresh Herbs, Bread Crumbs, Vegetarian Sausage, Dried Cranberries Topped with a Pomegranate Gravy 33.00
Wilfs Restaurant & Bar at Union Station
800 NW 6th Avenue Portland, Or 97209
503.223.0070 www.wilfsrestaurant.com