Banquet Appetizer
Vegetarian
Imported Cheese's with Seasonal Berries, Rustic Crackers 4.50 per person
Stuffed Mushrooms with Herbed Cream Cheese 14.5 dz.
Brushetta with Peppers and Gorgonzola on Crostini 28. dz.
Miniature Tartlets Filled with Brie, Walnut and Grape Salsa 28. dz.
Dried Dates Stuffed with Gorgonzola and Wrapped with Prosciutto 28. dz.
Focaccia Topped with Caramelized Citrus Onions, Goat Cheese and Asparagus 21. dz.
Brochette of Cantaloupe, Prosciutto and Mozzarella Skewers, Drizzled with Basil Oil and Granished with Fresh Basil 22. dz.
Raw Vegetable Platter with Seasonal Dip 3.75 per person
Chickpea Salad with Feta and Grilled Paprika Flat Bread 21. dz.
Herbed White Bean Dip with Seasonal Roasted Vegetables, Grilled Baguette 22.dz.
Tomato Olive Chevre Tart with Herbed Crust, Serves 20 45.
Warm Brie Wrapped In Puff Pasrty with Seasonal Chutney, Baguette, Serves 15 45.
Pork, Chicken and Beef
Asian Pork & Vegetable Spring Roll 20.50 dz
Cold Peppered Beef Tenderloin Shoulder with Creamed Horseradish on Seasoned Crostini 30. dz.
Wonton Wonders, Peanut Curry Chicken Salad in Wonton Cup 20. dz.
Skewered Thai-Style Steak with Lime, Jalapeno and Mint Dipping Sauce 20. dz.
Buffalo Chicken Drumsticks with Blue Cheese Dipping Sauce 18. dz.
Seafood
Mini Salmon Cakes, with a Ginger Chili Aioli 23.50 dz.
Prawns Pancetta ~ Tiger Prawns Wrapped with Pancetta and Fresh Basil, Drizzled with Herbed Olive Oil, Oven Baked 33.00 dz.
Mango Curry Rock Shrimp Salad in Wonton Cup 28. dz.
Chilled Tiger Prawns,Cocktail Sauce 33.00 dz.
Rock Shrimp Oriental, Spicy Peanut Sauce , Minimum Order for 15 Guests 90.
Wilfs Restaurant & Bar at Union Station
800 NW 6th Avenue Portland, Or 97209
503.223.0070 www.wilfsrestaurant.com