Banquet Appetizer
Asian Pork & Vegetable Spring Roll 18.00 dz.
Rubbed Pork Tenderloin with Seasonal Chutney 19.25 dz.
Cold Peppered Beef Tenderloin with Creamed Horseradish on Seasoned Crostini 45.00 dz.
Wonton Wonders, Peanut Curry Chicken Salad in Wonton Cup 19.00 dz
Mini Salmon Cakes, with a Ginger Chili Aioli 21.00 dz.
Prawns Pancetta ~ Tiger Prawns Wrapped with Pancetta and Fresh Basil, Drizzled with Herbed Olive Oil, Oven Baked 33.00 dz.
Side of Fresh Salmon, Chef's Seasonal Accompaniment, Serves up to 40 Guests 120.00
Chilled Tiger Prawns,Cocktail Sauce 31.00 dz.
Margarita Prawns Tomato, Jalepeno, Garlic, Lemon Juice, Chardonnay Butter 33.00 dz.
Imported Cheese and Artisan Cheese with Crackers 4.25 per person
Stuffed Mushroom Caps, Herb Cream Cheese 13.00 dz.
Olive Tapenade with Chevre on Rustic Spear 25.00 dz.
Tartlets, Filled with Cantalet Cheese, Pear Rose Mary Salsa, Toasted Pignoli's 25.00 dz.
Eggstravaganza, Sage Deviled Eggs 13.00 dz.
Raw Vegetable Platter with Seasonal Dip 3.75 Per Person
Warm Macadamia Crusted Goat Cheese, Served with Mango Salsa, Herbed Crostini 25.00 dz.
Tomato Tart with Black Olives, Chevre with Herbed Crust Serves 20 45.00
Warm Wheel of Brie with Toasted Almonds, Seasonal Fruit Purre, Rustic Bread, Serves 12 Guests 45.00
Wilfs Restaurant & Bar at Union Station
800 NW 6th Avenue Portland, Or 97209
503.223.0070 www.wilfsrestaurant.com