Zerba Cellars has a great reputation. Pomum is an up-and-coming brand, soon to explode nationwide. Both are Washington based. The winemakers will be joining us.

Five wines total:

• Pomum Cellars: Idilico Albarino and reisling
• Zerba Cellars: Wild Z and GSM
• Bonus wine: Pomum Red Blend

The wines will be accompanied by delicious “Summery” small plates: Roasted Peppers, Truffle Cheese, Dungness Crab Cocktail, Heirloom Tomato Salad, Walla Walla Onion Risotto, Broken Arrow Venison Meatballs, Summer Squash Tomato Ragu, Sweet Ricotta Tart, and Oregon Berries. Complimented by local items handpicked from Chef Deb’s own garden.

About Pomum Cellars

“Our non-conformist attitude and pursuit of the highest caliber wine, ensures that we strive for continuous improvement regardless of what the vintage may bring. Our fruit selection is focused on two primary areas: the western Yakima Valley AVA and the Horse Heaven Hills AVA.”

About Zerba Cellars

“Each vineyard and grape variety has a unique character that contributes to the quality, complexity and balance of our individual wines. Each vineyard and grape variety is hand-crafted separately. We conduct rigorous blending trials that combine discipline and creativity to produce wines that are greater than the sum of their parts.”

Make Your Reservations Now!

RSVP at 503.223.0070 | Friday, August 12th at 6:30pm  | Cost: $78 per person

We hope to see you there! Your friends at Wilfs … Adele’ Chef Deb, Candace, Joanne, Todd, and Staff

Guess who’s bringing the wine…?

Here are some clues:

• Year round sunshine
• Main city population is 41,700
• Summer is December-February
• Outdoor adventures & wineries
• If visiting, you would not want to miss the ‘wine trails’

Any ideas?

This will be Wilfs first time offering this region of wines, and we are excited. We’ve tasted the wines, and can’t believe their flavor and yes, we will admit, their value! It’s a perfect match.

Four wines, four courses of tempting food

Tax season will be over, and Spring is upon us – I hope! Let’s sit back and enjoy an evening of great wine, food and friends. The wines are resting, the menu is almost in hand – we’re just missing your RSVP for Friday, April 29th at 6:30pm.

Cost: $65 per person, does not include gratuity.

Have you guessed ‘who’s bringing the wine?’

It’s Oyster Bay of New Zealand – sometimes the world really is your oyster!

– You’re friends at Wilfs: Adele’, Joanne, Candace, Chef Deb and Sherwood

Please RSVP by April 25, 2011 to 503.223.0070

Tasha will be released. Be there.

Thirty six years in the making, time to hear, see and feel Tasha Miller’s first album — Live!

An incredible line-up of Portland musicians will be performing with Tasha all night long. Dan Balmer will be producing, with Randy Porter, Scott Steed, Todd Strait, Dan Balmer, Clay Giberson, Wendy Goodwin, and of course, the incomparable Tasha Miller on vocals.

Two shows at 6:30 and 10:00 pm, on Saturday, November 6, 2010. And, it’s a formal affair: Black tie, gowns, and cocktail attire. NO denim!

Doors open at Wilfs at 5pm for libations and dinner. The cover for each show is $20 adults and $15 for minors, and RESERVATIONS are highly recommended — call 503-223-0070 now.

Seattle native Greta Matassa is one of the country’s most talented and popular jazz singers. With hints of Ella, Sarah, Billie and Carmen, Greta is increasingly recognized as a unique voice in jazz. With her recent tours of Russia, Singapore and Hawaii and Japan, Greta’s sound is now reaching new audiences. Greta has released seven CD’s on the respected jazz label Origin Records and a DVD live concert with Mimi Fox.

“Matassa’s performance was a marvel of virtuosity.” —Los Angeles Times

“Boppish, Snappy and conversational”– Downbeat

“Greta Matassa is one of America’s finest singers, and stands firmly among the best in today’s jazz.” —Jazz Review

Singer/Songwriter Lauren Kinhan comes to Wilfs for two shows at 7:30PM and 9:30PM on Friday, July 30th! Accompanying Kinhan for this performance is Peter Eldridge on piano, and Portlanders Todd Strait on drums, Scott Steed on bass and Rob Davis on saxophone.

Lauren Kinhan has been creating genre-merging music for years as evidenced in her latest collection of songs. Avalon is another fine example of how she comfortably bridges the jazz and adult alternative worlds. The last 18 years of her career have taken her all over the world and allowed her to work with some of the industry’s great artists. Parenthood influenced the album’s thematic depth and provided a beautiful filter in which to experience this growing repertoire. Avalon speaks elegantly to solitude, love, life, loss and JOY!

With a cool New York vocal vibe … she keeps you interested and in the pocket because she has the chops and she remembers what it is to entertain. In case you ever wondered just where the line is that divides art and artsy, this set will show you how to plant a flag firmly on the art side. Well done. – Chris Spector, Midwest Record

Legendary Phil Ramone describes Lauren as a true songstress, “She is musical, lyrical, and really delivers vocally.” Phil produced Lauren’s debut release, Hardly Blinking, in 2000. Avalon is a good look at some of the mile markers since then. Her versatility in singing and contributing original music is evidenced in her years with New York Voices, and co-founding Moss and JaLaLa. Moss, made up of Luciana Souza, Kate McGarry, Theo Bleckmann, Peter Eldridge and Lauren, released their self titled CD in 2008 to rave reviews. In 2010, it was included in DownBeat’s Best CDs of the 2000s. JaLaLa is short for Janis Siegel, Laurel Massé and Lauren, and they released their tribute to Johnny Mercer, That Old Mercer Magic, in 2009. “Spring, Spring, Spring” was selected from their CD to be on the soundtrack of Clint Eastwood’s documentary of Mercer titled, The Dream’s on Me.

Learn more at Lauren Kinhan’s website.

In June the Chefs who set the foodie world abuzz say thanks. Portland’s acclaimed restaurants, from downtown and beyond will strut their inventive stuff with select 3-course meals for a mere $25. The promotion runs the entire month of June, every evening that Wilfs is open.

Wilfs’ 3-Course offering for Dining Month:

• 1st Course: Savory trio of mushroom bread puddings
• 2nd Course: Seasonal fresh fish fillet or Mediterranean pasta
• 3rd Course: Mixed berry crisp

Wilfs Restaurant & Bar is located at Union Station, just minutes from downtown and the Pearl District. Our chef sources from our local and the Northwest regions to create incredible salads, the best sandwiches, burgers (beef and veggie), prime and tender cuts of beef and lamb. And, fresh halibut, Dungeness crab meat, and seasonal salmon for the seafood lover. Enjoy our specialty house-infused cocktails, local micro brews, and the best wine selection from Oregon and Washington. And the best local and national jazz artists perform Wednesday through Saturday.

Wilfs and our staff have made a commitment to give back to our community, environment, and the World. Each month we will pick a local or national charity or agency which will benefit through the sale of selected items from our menus, both food and beverage items. The staff at Wilfs has even committed to offering their wages and tips on specific event evenings. This month our selected charity is MercyCorps, offering relief and aid to the people of Haiti.

WE live in a country of great opportunity and WE are fortunate to be able to initiate change for the better. For you, it can be as simple as ordering an item you will enjoy.

– Adele’ and the Staff of Wilfs

The best way to ring in 2010 in Portland? Celebrate New Year’s Eve at Wilfs with the Ron Steen Trio featuring Kate Davis and Greg Goebel! We will offer a tantalizing set menu, with three seatings for dinner – reservations begin at 5:30, 7:15, and 9:30 pm. Please make your reservation soon at 503-223-0070, as this is an evening not to be missed! Cover: $10

Guitar & Vocals: Rouke VanDerVeen
Bass & Vocals: Kenny Franklin
Vocals: Claudia Knauer
Drums: Jeff Jones
Sax: Brooks Brown