We’re going to keep this simple and to the point – we think this is our best selection of wines, ever. Big statement, but it’s true. Invite your friends to join you at Wilfs on August 12th at 6:30pm!
Zerba Cellars has a great reputation. Pomum is an up-and-coming brand, soon to explode nationwide. Both are Washington based. The winemakers will be joining us.
Five wines total:
- Pomum Cellars: Idilico Albarino and reisling
- Zerba Cellars: Wild Z and GSM
- Bonus wine: Pomum Red Blend
The wines will be accompanied by delicious “Summery” small plates: Roasted Peppers, Truffle Cheese, Dungness Crab Cocktail, Heirloom Tomato Salad, Walla Walla Onion Risotto, Broken Arrow Venison Meatballs, Summer Squash Tomato Ragu, Sweet Ricotta Tart, and Oregon Berries. Complimented by local items handpicked from Chef Deb’s own garden.
About Pomum Cellars
“Our non-conformist attitude and pursuit of the highest caliber wine, ensures that we strive for continuous improvement regardless of what the vintage may bring. Our fruit selection is focused on two primary areas: the western Yakima Valley AVA and the Horse Heaven Hills AVA.”
About Zerba Cellars
“Each vineyard and grape variety has a unique character that contributes to the quality, complexity and balance of our individual wines. Each vineyard and grape variety is hand-crafted separately. We conduct rigorous blending trials that combine discipline and creativity to produce wines that are greater than the sum of their parts.”
Make Your Reservations Now!
RSVP at 503.223.0070 | Friday, August 12th at 6:30pm | Cost: $78 per person
We hope to see you there! Your friends at Wilfs … Adele’ Chef Deb, Candace, Joanne, Todd, and Staff
friends. The wines are resting, the menu is almost in hand – we’re just missing your RSVP for Friday, April 29th at 6:30pm.







On November 7 and December 17, Wilfs will host 



