Please join us at Union Station on Friday August 28, 2009 at 6:00pm for our next exciting Wine Dinner. This month’s Dinner features fine wines from Natalie’s Estate Winery and winemaker Boyd Teegarden.
- Natalie’s Viognier
- Rock Horse Ranch Chardonnay
- Rock Horse Stable 39: Blend of cabernet, merlot
- Natalie’s Pinot Noir
- Natalie’s Elephant Mountain Cabernet
$69 per person for a 7-course dinner with paired wines
“Small Plates” does not mean small amounts!
We will be tasting five wines, so for the first time we are creating “small plates” to compliment each wine. We’ll be offering 7 courses of fresh seafood, Northwest meats and local/seasonal vegetables and fruits to showcase all of the wine pairings.
All Oregon wines
The wines may all be from the Northwest, but a few of the small plates may have a little European flavor. We’re gonna mix it up for this Wine Dinner! As always, we will surprise you with our “bonus” wine. Boyd offers an incredible syrah, meritage and zinfandel – it’ll be a surprise!
We request your RSVP no later than August 24th.
For those of you who have attended our wine dinners in the past, you will receive special pricing for the dinner. And, as always, the wines will be available for purchase.
Will your menu have alternate selections for those who cannot eat shellfish? If so, could we make that request at time of reservation?
Jeannene,
Yes, let us know your dietary needs, and we will be happy to accomodate!
Thank you for your interest in this wine dinner, let us know if you can attend.
All the best,
Adele'
My husband and I are planning on coming to Wilf’s on 8/28 for our 15th anniversary dinner. I just saw this information about the wine dinner. Do you have a menu available to view? Will dinner be served at individual tables or will all wine dinner participants be eating together? Thanks for your assistance with this!
Cydney,
Yes, we will be serving the regular menu for guests not attending wine dinner.
The menu is almost complete, as stated, we are serving “small plates”, which means alot more variety of foods and themes to compliement the 5-6 wines that will be featured this evening.
When I have the menu, I will forward.
Let me know if you wish to join the wine dinner, it is almost “sold out” or if you wish to dine on your own.
All the best,
Adele’